Restaurant Now Making Recipes With Breast Milk
September 26th, 2008
Switzerland restaurant owner Hans Locher says,
“We have all been raised on it. Why should we not include it into our diet? I first experimented with breast milk when my daughter was born.
“One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency.”
Breast milk will be used in at least 75% of recipes at Locher’s Storchen restaurant.
He’s also offering donors $5.50 per 14 ounces, about $50/ gallon. Weird! Sounds like he’ll be spending more on breast milk than he would on cow’s.
I don’t think using breast milk is as bad as a lot of the crap that’s probably in the foods we eat everyday. Just don’t tell me about it and I won’t gag.
